Mary Mangia

Recipes | Lifestyle | Constantly Embarrassing Myself

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Category: Recipes

Spaghetti and Turkey Meatballs

Posted on October 21, 2018May 16, 2020 by marymangia20

Spaghetti and meatballs is an age-old classic. In fact, my family’s own Sicilian recipe is my absolute FAVORITE. Now, as a single woman with no kiddos or a husband, I’m not about to spend 2-3 days making a huge batch of my family’s recipe, so I created my own health version of a family favorite….

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Grown-up Pasta-O’s

Posted on October 21, 2018 by marymangia20

If you were a child of the 90s, you KNOW the love that was in a can of Spaghetti-O’s. Now, I’m not about to recreate it, but rather take inspiration for this quick, tomatey, noodly bowl of love. This inspiration from Spaghetti-O’s came out of the need for a quick lunch or dinner – I…

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Crock Pot Indian Butter Chicken [Low Cal!]

Posted on October 7, 2018October 7, 2018 by marymangia20

One of my all-time favorite things to order in is butter chicken from an amazing Indian restaurant here in Chicago. I literally crave it and could eat the sauce like soup…it’s that good. The thing is, it’s notttt good for my waist line, so for this “Crocktober,” I made it my mission to recreate my…

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Hearty Italian Sausage Skillet

Posted on September 15, 2018September 24, 2018 by marymangia20

In my humble opinion, Fall is the best time for food…especially hearty Italian sausage skillets. It’s cooler weather, shorter days are just calling for a cozy meal at home that you don’t have to be guilty about! The main focus of this dish is the hot Italian sausage and how it beautifully marries into a…

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Cheesy Stuffed Banana Peppers

Posted on September 15, 2018August 2, 2020 by marymangia20

I’m here to share an old favorite with all of you: my cheesy stuffed banana peppers. I’ve mentioned this particular recipe on my “About Me” page. It all started in childhood, my family would often celebrate big life events at a local Italian spot in Orland Park called, Rocco’s. It had your basic Italian favorites,…

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Sticky Chicken Teriyaki Bites

Posted on September 9, 2018 by marymangia20

I remember watching Mad Men earlier this year and Betty made a special appetizer for Don and his colleagues called, “Rumaki.” I was fascinated. What is this fancy, 1950s dish that Betty cooked up! Well, I found out it was pretty much the basic party food involving bacon, water chestnuts, and a teriyaki style sauce….

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The Best Chili Recipe of All Time

Posted on September 2, 2018September 20, 2020 by marymangia20

The countdown to fall is officially here, and will football starting up, chili is on the brain…or at least it is for me. After a week of craving chili in the relentless 90 degree weather, I knew I had to make it. When my wonderful friend, April from The Tipsy Housewife mentioned she was having…

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Cacio e Hot Pepe

Posted on August 27, 2018 by marymangia20

My latest recipe is a twist on the classic, ‘cacio e pepe’ and feature hot giardinera in place of the black pepper! I like to call this ‘Cacio e Giardinera,’ but let’s face it, SEO rules all as a blogger, so here we have my Cacio e Hot Pepe! If you’re not familiar with giadinera,…

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Thai Inspired Red Curry Soup

Posted on August 10, 2018December 29, 2020 by marymangia20

Is there anything more magical than Thai curry? How about as a soup? I’ve created this colorful, magical soup that’s full of vegetables that will literally make you feel like you’re “eating the rainbow.” It’s spicy and soothing all at the same time…and low calorie, too! It’s the perfect soup for either a big lunch…

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Roasted Tomato Sauce

Posted on August 10, 2018 by marymangia20

Summer was made for dozens of tomatoes to enter your life and roast to create a gorgeous, summery pasta sauce. Think that making your own tomato sauce is hard? Think again! I took these beauties from MightVine and created an amazing sauce that I plan to create as a summer tradition. All you need is…

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Woman with long brown hair and a green shirt with water in the background
Welcome! I'm Mary. Blogger born in the late 1900s. You'll find a lot to love here - from my stories behind the recipes, my love for Chicago, and my personal musings and musically inspired essay. Come and stay awhile.

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