Recipes

Spicy Zucchini Orzo

Let me tell you about my first-ever recipe. It’s something I hold near and dear to my heart, and I want to share it with all of you. I call it “high school orzo,” but for the sake of SEO, let’s call this Spicy Zucchini Orzo. I began playing around the kitchen (unsupervised) in high school and would often make…

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Recipes

Capellini Aglio e Olio

A beautifully simple capellini aglio e olio for what seems like the first day of spring…even though it’s May 1st! For this recipe, I grated the garlic into both regular and garlic olive oil, salt, pepper, and a pinch of crushed red pepper. I had some extra spinach, so I toss that in and coated with freshly grated parm. It’s…

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