Zucchini rollatini! Try saying that 5x fast. I mean, I’ve been walking around my apartment saying zucchini rollatini all day like my life depends on it. Now it’s been a minute since I’ve posted a MaryMangia original, but here we are. We’re back. I mean it’s not like there hasn’t been anything going on on…
Tag: vegetarian
Plant-based Tortilla Soup
I recently visited Texas for a work trip, and whole time I was day dreaming about a tortilla soup. I just wanted something tomatoey, spicy, with fresh cilantro and jalapeno. So, I had some at the airport, of course. And the verdict? Tasted like a bowl of queso. SO, I vowed to myself that when…
Cabbage & Vegetable Soup
We’re essentially in full swing of flu season around this time of year, so immunity is at the top of my mind for sure. I needed a quick reset after just weeks of eating whatever I wanted, catching a cold, and just feeling under the weather and un-energized. So I turned to the answer for most things…
Whole Wheat Veggie Pasta
This recipe for Whole Wheat Veggie Pasta has been with me for YEARS! To be honest, I haven’t really shared it with you all because I assumed it was “too easy.” Too easy? Don’t ya’ll like easy recipes? I know I do. My mom used to make this when we would have a chill night…
Spicy Pasta Fagiole Soup
You guys have no idea how long I’ve wanted to share this recipe with you. This is a soup my mom has been making since I was a kid. Our family calls this Arrabiata Soup, but it’s simply a spicy twist on pasta fagiole. I absolutely love it. It’s hearty, it’s tasty, it’s spicy. It’s…
Blistered Shishito Peppers with Lemon Garlic Turmeric Dip
Now, this is probably the easiest recipe that I’ve come up with in my days as a food blogger. Shishito peppers seemed to have had their break out moment in the food scene over the last few years, and I hope they’re here to stay. I like to think that eating these are like playing…
Truffle-Salted Roasted Potatoes
Nothing says winter like roasty, toasty potatoes. Or at least in my carb kingdom, that’s the case. Now, this side dish is one that will stand out with its simplicity. In this case, I jazzed them up with truffle salt, but feel welcome to be as adventurous or as traditional as you want with seasoning these…
Thai Inspired Panang Curry
Going out for Thai Panang Curry is probably one of my favorite meals ever. With my seafood allergy, I usually have to be pretty careful at Thai restaurants, so I did what anyone who wants something “better than takeout,” and made my own! The nutty, red curry sauce draped over vegetables (or meat) is so…
Grown-up Pasta-O’s
If you were a child of the 90s, you KNOW the love that was in a can of Spaghetti-O’s. Now, I’m not about to recreate it, but rather take inspiration for this quick, tomatey, noodly bowl of love. This inspiration from Spaghetti-O’s came out of the need for a quick lunch or dinner – I…
Cheesy Stuffed Banana Peppers
I’m here to share an old favorite with all of you: my cheesy stuffed banana peppers. I’ve mentioned this particular recipe on my “About Me” page. It all started in childhood, my family would often celebrate big life events at a local Italian spot in Orland Park called, Rocco’s. It had your basic Italian favorites,…