A beautifully simple Capellini Aglio e Olio recipe for what seems like the first day of spring…even though it’s May 1st! For this recipe, I grated the garlic into both regular and garlic olive oil, salt, pepper, and a pinch of crushed red pepper. I had some extra spinach, so I toss that in and…
Year: 2018
Bruschetta Pasta
Brusketta, Bru-she-ta. However you like to say it, it doesn’t really matter in this case, trust me. Growing up with a semi-culturally Italian family always meant that bruschetta was served. The spotlight: the tomatoes. What good was your bruschetta if your tomatoes were just lack luster? The spotlight of this bruschetta pasta recipe? The tomatoes,…
Bucatini all’Amatriciana Recipe
I honestly debated on titling this recipe, “Italian Bacon Pasta,” but even though that is essentially what this is, it does not give the dish justice. You see, Bucatini all’Amatriciana is much more than that. It’s a dish that you can prepare for a night in, a date night, or maybe for your parents (I…
Chinese Inspired Fried Rice Recipe
All right, fried rice! I promise, this fried rice recipe so quick and easy to make that it’ll be a great side dish or lunch for you to make any day of the week. I sometimes add chicken to this recipes, but the choice is up to you! Fried rice is nostalgic for me. Some…
Creamy Tomato Soup (Whole30 approved!)
Is there anything better than creamy tomato soup? How about creamy tomato soup without the cream? Yep! A Whole30 Tomato Soup! And it’s super easy, too. For me, personally, I love doing soups for lunch. They’re easy to make in bulk and they’re typically very healthy so long as you jam pack them with vegetables!…